كورافين سباركلينغ

The rubber stopper and gas needle held pressure perfectly, so my last glass of Prosecco tasted just as fizzy and fresh as the first pour four weeks later. It’s pricey, but if you drink sparkling wine solo like I do, it pays for itself by cutting waste.

Finally cracked open a bottle of Cava on a Tuesday and didn't have to finish it — the seal held the fizz perfectly for a full three weeks after. The pour is a bit slow, but that's a small trade-off for never wasting a glass again.

I’ve had a bottle of Prosecco open for almost a month now and it’s still got that proper fizz and bite, which honestly shocked me. The pour is smooth and doesn’t waste a drop, so a glass whenever I want one actually feels worth it.